The purification, N-terminal amino acid sequence and some other properties of an αM-subunit of legumin from the pea (Pisum sativum L.)

✍ Scribed by R. Casey; J.F. March; J.E. Sharman; M.N. Short

• Book ID: 113126611
• Publisher: Elsevier Science
• Year: 1981
• Weight: 487 KB
• Volume: 670
• Category: Article
• ISSN: 0005-2795
• DOI: 10.1016/0005-2795(81)90117-3