✦ LIBER ✦

Peroxidase in unripe and processing-ripe strawberries

✍ Scribed by M. López-Serrano; A.Ros Barceló

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PECTIC CONSTITUENTS IN RIPE AND UNRIPE F

✍ R. M. McCREADY; E. A. McCOMB 📂 Article 📅 1954 🏛 Institute of Food Technologists 🌐 English ⚖ 439 KB

Colletotrichum acutatum interactions wit

✍ M. Guidarelli; F. Carbone; F. Mourgues; G. Perrotta; C. Rosati; P. Bertolini; E. 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 546 KB

IN VIVO FLUORESCENCE SPECTROSCOPY OF CHL

✍ Jeana Gross; Itzhak Ohad 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 431 KB

Quantitative estimation of accumulation

✍ J. Landry; T. Moureaux 📂 Article 📅 1976 🏛 Springer US 🌐 English ⚖ 751 KB

DISTRIBUTION AND ANTIOXIDANT ACTIVITY OF

✍ G. OBOH; J.B.T. ROCHA 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 292 KB

Effect of Combining Mechanically Harvest

✍ W. A. SISTRUNK; R. C. WANG; J. R. MORRIS 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 694 KB