Effect of Combining Mechanically Harvested Green and Ripe Puree and Sliced Fruit, Processing Methodology and Frozen Storage on Quality of Strawberries

✍ Scribed by W. A. SISTRUNK; R. C. WANG; J. R. MORRIS

• Book ID: 108805916
• Publisher: Institute of Food Technologists
• Year: 1983
• Tongue: English
• Weight: 694 KB
• Volume: 48
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1983.tb05043.x