✦ LIBER ✦

Peroxidase activity in avocado fruit stored at chilling temperatures

✍ Scribed by Zauberman, Giora; Fuchs, Yoram; Akerman, Miriam

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in lipids of tomato fruit stored

✍ Bruce D. Whitaker 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 510 KB

Physiological changes in pepino (Solanum

✍ Domingo Martı&#x0301;nez-Romero; Marı&#x0301;a Serrano; Daniel Valero 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 430 KB

QUALITY CURVES FOR MANGO FRUIT (CV. TOMM

✍ M. CECILIA N. NUNES; J.P. EMOND; JEFFREY K. BRECHT; SHARON DEA; EMILIE PROULX 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 290 KB

Changes in galactolipid and phospholipid

✍ Bruce D. Whitaker 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 390 KB

QUALITY CHANGES IN JICAMA ROOTS STORED A

✍ EDMUNDO MERCADO-SILVA; MARITA CANTWELL 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 417 KB

Physico−chemical, respiratory and fungic

✍ Milind Shivratan Ladaniya 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 206 KB