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Changes in galactolipid and phospholipid levels of tomato fruits stored at chilling and nonchilling temperatures

✍ Scribed by Bruce D. Whitaker

Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 390 KB
Volume: 31
Category: Article
ISSN: 0031-9422
DOI: 10.1016/0031-9422(92)83599-t

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