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Changes in lipids of tomato fruit stored at chilling and non-chilling temperatures

โœ Scribed by Bruce D. Whitaker

Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
510 KB
Volume
30
Category
Article
ISSN
0031-9422

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โœ Marek P. Kubik; J. George Buta; Chien Y. Wang ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 442 KB

The 6,6,6-[2H]-analogues of abscisic acid (ABA), phaseic (PA) and dihydrophaseic (DPA) acids were used in GC-MS-SIM determination of free and total alkali hydrolyzable ABA, PA and DPA in the pericarp of tomato (Lycopersicon esculentum L. cv . Pik Red) fruit . Determinations were made on breaker-stag