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Effects of lupin oil on carp lipids during chilling 1. Changes in lipid class composition

โœ Scribed by Karara, H. A. ;Moustafa, E. K. ;Rahman, A. Y. Abdel


Publisher
John Wiley and Sons
Year
1984
Weight
315 KB
Volume
86
Category
Article
ISSN
0931-5985

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