✦ LIBER ✦

QUALITY CHANGES IN JICAMA ROOTS STORED AT CHILLING AND NONCHILLING TEMPERATURES

✍ Scribed by EDMUNDO MERCADO-SILVA; MARITA CANTWELL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in galactolipid and phospholipid

✍ Bruce D. Whitaker 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 390 KB

QUALITY CURVES FOR MANGO FRUIT (CV. TOMM

✍ M. CECILIA N. NUNES; J.P. EMOND; JEFFREY K. BRECHT; SHARON DEA; EMILIE PROULX 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 290 KB

Changes in lipids of tomato fruit stored

✍ Bruce D. Whitaker 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 510 KB

QUALITY OF PINK TOMATOES (cv. BUFFALO) A

✍ M. C. N. NUNES; A. M. M. B. MORAIS; J. K. BRECHT; S. A. SARGENT 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 597 KB

Physiological changes in pepino (Solanum

✍ Domingo Martı&#x0301;nez-Romero; Marı&#x0301;a Serrano; Daniel Valero 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 430 KB

Induction of chilling injury in jicama (

✍ Marita I Cantwell; Galen Peiser; Edmundo Mercado-Silva 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 241 KB