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Perception of Taste and Viscosity of Oil-in-Water and Water-in-Oil Emulsions

โœ Scribed by N. BARYLKO-PIKIELNA A. MARTIN; D. J. MELA


Book ID
108820477
Publisher
Institute of Food Technologists
Year
1994
Tongue
English
Weight
509 KB
Volume
59
Category
Article
ISSN
0022-1147

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