✦ LIBER ✦

Viscosity of water-in-oil emulsions: Variation with temperature and water volume fraction

✍ Scribed by Marco A. Farah; Roberto C. Oliveira; Jorge Navaes Caldas; Krishnaswamy Rajagopal

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Perception of Taste and Viscosity of Oil

✍ N. BARYLKO-PIKIELNA A. MARTIN; D. J. MELA 📂 Article 📅 1994 🏛 Institute of Food Technologists 🌐 English ⚖ 509 KB

Viscosity change after dilution with sol

✍ Minoru Tomita; Yoshiro Abe; Tamotsu Kondo 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 353 KB

Studies in water-in-oil emulsions. IV. T

✍ P. Sherman 📂 Article 📅 1955 🏛 Elsevier Science ⚖ 438 KB

Apparent viscosity prediction of non-New

✍ Dou Dan; Gong Jing 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 350 KB

STABILITY OF OIL-IN-WATER EMULSIONS. 2.

✍ J. C. ACTON; R. L. SAFFLE 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 346 KB

The influence of internal phase viscosit

✍ Sherman, P. 📂 Article 📅 1955 🏛 Springer-Verlag ⚖ 633 KB