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Taste recognition threshold concentrations of styrene in oil-in-water emulsions and yoghurts

✍ Scribed by Jozef P H Linssen; Anneloes L G M Janssens; Hanneke C E Reitsma; Wender L P Bredie; Jacques P Roozen

Publisher: John Wiley and Sons
Year: 1993
Tongue: English
Weight: 498 KB
Volume: 61
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740610413

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