Equations were derived for estimating the oil concentration in mayonnaise containing 11-75% (w/w) oil in mayonnaise-based salads by measurements of absorption using a near infrared scanning spectrometer (Neotec 6350 Research Composition Analyzer). The precision of the predictions averaged from two o
Theoretical and Experimental Study of Spectral Reflectance and Color of Concentrated Oil-in-Water Emulsions
β Scribed by Withida Chantrapornchai; Fergus Clydesdale; D.Julian McClements
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 115 KB
- Volume
- 218
- Category
- Article
- ISSN
- 0021-9797
No coin nor oath required. For personal study only.
β¦ Synopsis
The influence of droplet and dye concentration on the optical properties of oil-in-water emulsions has been investigated. The spectral reflectance and tristimulus color coordinates (L, a, b) of a series of n-hexadecane oil-in-water emulsions with the same median droplet diameters (Ο³0.3 m), but different droplet concentrations (0.25 to 38.3 wt%) and red dye concentrations (0 to 0.2 wt%), were measured. Spectral reflectances decreased with increasing dye concentration and decreasing droplet concentration and had troughs at the same wavelengths as the peaks in the absorption spectra of the dyes. Emulsion L-values ("lightness") decreased and a-and b-values ("chromacity measures") increased as the dye concentration increased or the droplet concentration decreased. There was good qualitative agreement between the measured spectral reflectance of the emulsions and that predicted by the Kubelka-Munk theory of diffuse reflectance. Excellent agreement between theory and experiment could be obtained using an empirically determined correction-factor that accounts for cuvette effects.
π SIMILAR VOLUMES
Here T 1 and T \* 2 relaxation time measurements by low-field NMR have been used to quantify the state of oil and water in frozen emulsions. Water-in-oil and oil-in-water emulsions have been studied. A discrete method (NLREG program) and a continuous method (CONTIN program) have been used to analyze
The effect of crude oil resins with various polar characters on the stability of w/o model emulsions containing asphaltenes is investigated using a mixture design. The resins were extracted using an adsorption-desorption technique. One asphaltene fraction and four different resin fractions from one