✦ LIBER ✦

PERCEPTION OF GRITTINESS IN AN OIL-IN-WATER EMULSION

✍ Scribed by E. IMAI; Y. SHIMICHI; I. MARUYAMA; A. INOUE; S. OGAWA; K. HATAE; A. SHIMADA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Perception of Taste and Viscosity of Oil

✍ N. BARYLKO-PIKIELNA A. MARTIN; D. J. MELA 📂 Article 📅 1994 🏛 Institute of Food Technologists 🌐 English ⚖ 509 KB

Factors affecting the perception of crea

✍ Mahmood Akhtar; Juliane Stenzel; Brent S. Murray; Eric Dickinson 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 144 KB

Viscous fingering instabilities in an oi

✍ Kawaguchi, Masami; Yamazaki, Sayaka; Yonekura, Kenji; Kato, Tadaya 📂 Article 📅 2004 🏛 American Institute of Physics 🌐 English ⚖ 385 KB

The role of rheological behaviour in fla

✍ Sara Bayarri; Tolulope Smith; Tracey Hollowood; Joanne Hort 📂 Article 📅 2006 🏛 Springer 🌐 English ⚖ 309 KB

Monodisperse Water-in-Water-in-Oil Emuls

✍ Masahiro Yasukawa; Dr. Eiji Kamio; Prof. Tsutomu Ono 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 370 KB

Rheology of oil-in-water emulsions

✍ Y. Otsubo; R. K. Prud'homme 📂 Article 📅 1994 🏛 Springer-Verlag 🌐 English ⚖ 755 KB