The influence of droplet flocculation on the creaming stability of monodisperse n-hexadecane oil-in-water emulsions was studied. The creaming velocity of emulsions with different droplet radii (0.43 and 0.86 Β΅m), droplet concentrations (1-67 vol%), and sodium dodecyl sulfate (SDS) concentrations (7-
Monodisperse Water-in-Water-in-Oil Emulsion Droplets
β Scribed by Masahiro Yasukawa; Dr. Eiji Kamio; Prof. Tsutomu Ono
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 370 KB
- Volume
- 12
- Category
- Article
- ISSN
- 1439-4235
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## Abstract Microcapsules of tetradecane enclosed by a polymeric wall of amino resin were synthesized by the __in situ__ polymerization using melamineβformaldehyde precondensates. It was found that resin concentrations of 60β240 g L^β1^ for a phase volume fraction of 0.14 and 0.29 and concentration
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