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Factors affecting the perception of creaminess of oil-in-water emulsions

✍ Scribed by Mahmood Akhtar; Juliane Stenzel; Brent S. Murray; Eric Dickinson

Book ID: 113627196
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 144 KB
Volume: 19
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2004.10.017

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