𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Perceived naturalness and acceptance of genetically modified food

✍ Scribed by Petra Tenbült; Nanne K. de Vries; Ellen Dreezens; Carolien Martijn


Book ID
116240180
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
80 KB
Volume
45
Category
Article
ISSN
0195-6663

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