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Consumer acceptance of genetically modified potaoes

✍ Scribed by Joseph F. Guenthner


Book ID
105636731
Publisher
Springer-Verlag
Year
2002
Tongue
English
Weight
587 KB
Volume
79
Category
Article
ISSN
1099-209X

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It has long been recognised that a key determinant of the future development of genetic engineering in food production is likely to be consumer acceptance. Much of the earlier research into acceptance issues has assumed that public perceptions of genetic engineering are deÐned by beliefs about the t