Genetically Modified Food
β Scribed by Smith, Suzanne
- Book ID
- 117940595
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 652 KB
- Volume
- 108
- Category
- Article
- ISSN
- 0028-8292
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
The current debate about the safety of genetically modified food includes some important scientific issues where more scientific data would aid the robustness of safety evaluation. One example is the possibility of gene transfer, especially from genetically modified plant material.
Transgenic Modification Of Production Traits In Farm Animals / Gottfried Brem, Mathias MΓΌller -- Genetically Modified Plants / Susanne Stirn, Horst LΓΆrz -- Fermentation Of Food By Means Of Genetically Modified Yeast And Filamentous Fungi / Rena Leisegang, Elke Nevoigt, Anja Spielvogel, Georg Kristan