## Abstract Nonenzymatic glycosylation or glycation of amino groups in peptides and proteins by D‐glucose is a universal reaction with important implications for the pathogenesis of many diseases including diabetes mellitus. Here a general approach is reported to synthesize site specifically glucos
Peptides derived from α-hydroxymethylserine: Aspects of solid-phase synthesis
✍ Scribed by Marcin Stasiak; Mirosław T. Leplawy
- Publisher
- Springer Netherlands
- Year
- 1998
- Tongue
- English
- Weight
- 353 KB
- Volume
- 5
- Category
- Article
- ISSN
- 1573-3149
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