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Pepper Analysis, A Critical Study of Two Procedures for the Determination of Piperine in Black and White Pepper

✍ Scribed by Genest, Christiane; Smith, D. M.; Chapman, D. G.

Book ID: 126860544
Publisher: American Chemical Society
Year: 1963
Tongue: English
Weight: 558 KB
Volume: 11
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf60130a021

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