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Comparative analysis of the in vitro antioxidant activity of white and black pepper

✍ Scribed by Gabriel A. Agbor; Joe A. Vinson; Julius E. Oben; Jeanne Y. Ngogang

Book ID: 116801213
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 384 KB
Volume: 26
Category: Article
ISSN: 0271-5317
DOI: 10.1016/j.nutres.2006.09.019

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