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Chemical, antioxidant and antifungal activities of volatile oil of black pepper and its acetone extract

✍ Scribed by Gurdip Singh; P Marimuthu; C Catalan; MP deLampasona


Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
141 KB
Volume
84
Category
Article
ISSN
0022-5142

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πŸ“œ SIMILAR VOLUMES


Chemical constituents, antimicrobial inv
✍ Gurdip Singh; Sumitra Maurya; MP deLampasona; Cesar Catalan πŸ“‚ Article πŸ“… 2005 πŸ› John Wiley and Sons 🌐 English βš– 256 KB

## Abstract GC and GC‐MS analysis of fruit volatile oil of star anise (__Illicium verum__ Hook) showed the presence of 25 components which account for the 99.9% of the total amount. The major components were __trans__‐anethole (94.37%), methyl chevicol (1.82%) and __cis__‐anethole (1.59%). 15 Compo