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Validation data for HPLC/FLD determinations of ochratoxin A in red paprika and black pepper adopting a one-step clean-up procedure

✍ Scribed by Bononi, M.; Gallone, F.; Tateo, F.


Book ID
111928292
Publisher
Taylor and Francis Group
Year
2010
Tongue
English
Weight
231 KB
Volume
27
Category
Article
ISSN
1944-0049

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