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Pectin Changes in the Ripening of Irradiated and Stored Strawberries

✍ Scribed by M. L. BELLI-DONINI; M. R. STORNAIUOLO

Book ID: 108798949
Publisher: Institute of Food Technologists
Year: 1969
Tongue: English
Weight: 750 KB
Volume: 34
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1969.tb12073.x

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