𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Changes in flavour and texture during the ripening of strawberries

✍ Scribed by Ramin Azodanlou; Charly Darbellay; Jean-Luc Luisier; Jean-Claude Villettaz; Renato Amadò

Book ID
105898718
Publisher
Springer
Year
2004
Tongue
English
Weight
177 KB
Volume
218
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Volatile flavour substances of apricot a
Volatile flavour substances of apricot and their changes during ripening
✍ Tóth-Markus, M. ;Boross, F. ;Blazsó, M. ;Kerek, M. 📂 Article 📅 1989 🏛 John Wiley and Sons 🌐 English ⚖ 432 KB

Aroma content and composition of different Hungarian and foreign apricot cultivars were studied. Volatile flavour substances were isolated by simultaneous steam distillation-extraction. GC and GC/MS analysis of the aroma extracts revealed 40 components, 12 of them have been reported for the first ti

Textural changes of banana and plantain
Textural changes of banana and plantain pulp during ripening
✍ Kajuna, Silas T A R; Bilanski, Walter K; Mittal, Gauri S 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 247 KB 👁 1 views

Green banana and plantain fruits were treated with ethylene or kept untreated, then stored in environmental chambers at 13, 16, 20 and 25¡C for 8 days. On daily basis, cylindrical samples of the fruits were compressed twice at 50 mm min~1 to 75% of the original height. Changes in the textural proper