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Textural and biochemical changes during ripening of old-fashioned salted herrings

✍ Scribed by Mette Christensen; Eva Andersen; Line Christensen; Mogens L Andersen; Caroline P Baron

Publisher: John Wiley and Sons
Year: 2010
Tongue: English
Weight: 197 KB
Volume: 91
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.4190

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