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PDO virgin olive oil quality—Minor components and organoleptic evaluation

✍ Scribed by A.M. Inarejos-García; M. Santacatterina; M.D. Salvador; G. Fregapane; S. Gómez-Alonso

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of crushing on olive paste and vi

✍ Antonio M. Inarejos-García; G. Fregapane; M. Desamparados Salvador 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 579 KB

A 3-year Study on Quality, Nutritional a

✍ Paolino Ninfali; Mara Bacchiocca; Enrica Biagiotti; Sonia Esposto; Maurizio Serv 📂 Article 📅 2007 🏛 Springer-Verlag 🌐 English ⚖ 228 KB

EVALUATION OF VIRGIN OLIVE OIL MINOR COM

✍ IMED RJIBA; NOUREDDINE GAZZAH; SAMIA DABBOU; MOHAMED HAMMAMI 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 279 KB

Antioxidant Effect of Phenolic Compounds

✍ Mateos, Raquel; Domínguez, Manuel M.; Espartero, José Luis; Cert, Arturo 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 95 KB

Effect of cultivar and ripening on minor

✍ Aurora Gómez-Rico; Giuseppe Fregapane; María Desamparados Salvador 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 211 KB

Changes in the main components and quali

✍ F. Gutiérrez; M. J. Villafranca; J. M. Castellano 📂 Article 📅 2002 🏛 Springer-Verlag 🌐 English ⚖ 230 KB