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Changes in the main components and quality indices of virgin olive oil during oxidation

✍ Scribed by F. Gutiérrez; M. J. Villafranca; J. M. Castellano

Book ID: 107490345
Publisher: Springer-Verlag
Year: 2002
Tongue: English
Weight: 230 KB
Volume: 79
Category: Article
ISSN: 0003-021X
DOI: 10.1007/s11746-002-0541-3

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