𝔖 Bobbio Scriptorium
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Pasteurization of dried egg white by high temperature storage

✍ Scribed by M. D. NORTHOLT; N. WIEGERSMA; M. VAN SCHOTHORST


Book ID
108803015
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
333 KB
Volume
13
Category
Article
ISSN
0950-5423

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## Abstract Egg white was dehydrated (pan drying, spray drying) without and with glucose removal (using bacteria, yeast and enzyme). Although, moisture, protein and ether extract percentage in spray dried samples were, in general, in the same range as the imported Swiss made spray dried sample (as