Technical note: Limitations in the use of an enzymic test for monitoring the thermal pasteurization of dried chicken egg-white

✍ Scribed by J. B. MONSEY; J. M. JONES

• Book ID: 108804649
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 105 KB
• Volume: 16
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1981.tb01836.x