𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Monitoring the sensorial and microbiological quality of pasteurized white asparagus at different storage temperatures

✍ Scribed by A Valero; E Carrasco; F Pérez-Rodríguez; RM García-Gimeno; C Blanco; G Zurera


Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
198 KB
Volume
86
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.