Participation of pepper seed in the stability of paprika carotenoids
✍ Scribed by Antonio Pérez-Gálvez; Juan Garrido-Fernández; Ma. Isabel Mínguez-Mosquera
- Book ID
- 107496651
- Publisher
- Springer-Verlag
- Year
- 1999
- Tongue
- English
- Weight
- 499 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0003-021X
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The effects of dietary a-tocopherol and/or oleoresin paprika (OP) on cholesterol and carotenoid stability in egg powders during spray drying and subsequent storage were investigated. Cholesterol oxidation and loss of carotenoids in eggs dried with a direct gas-fired spray dryer were greater (P < 0.0
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