𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Participation of pepper seed in the stability of paprika carotenoids

✍ Scribed by Antonio Pérez-Gálvez; Juan Garrido-Fernández; Ma. Isabel Mínguez-Mosquera


Book ID
107496651
Publisher
Springer-Verlag
Year
1999
Tongue
English
Weight
499 KB
Volume
76
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Stability of Cholesterol and Paprika Car
✍ Lai, Shu-Mei; Gray, J Ian; Partridge, John A; Flegal, Cal J 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 698 KB

The effects of dietary a-tocopherol and/or oleoresin paprika (OP) on cholesterol and carotenoid stability in egg powders during spray drying and subsequent storage were investigated. Cholesterol oxidation and loss of carotenoids in eggs dried with a direct gas-fired spray dryer were greater (P < 0.0

Quantitative changes in carotenoids duri
✍ Malchev, E. ;Ioncheva, N. ;Tanchev, S. ;Kalpakchieva, K. 📂 Article 📅 1982 🏛 John Wiley and Sons 🌐 English ⚖ 315 KB 👁 1 views

## Abstract The quantitative changes in the main carotenoids (capsorubin, capsanthin, β + χ‐carotene, zeaxanthin + lutein) of red pepper powder and dried red pepper during the storage have been investigated. Four drying temperature conditions such as 60, 70, 80 and 90 °C have been used. The total p

Application of overpressured layer chrom
✍ Aczél, A. 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 170 KB 👁 1 views

soaking, provided thesample solvent and the stationary phase are References similar in polarity. Perfectly shaped peaks with areas representing the full amount of solute material are obtained. However, if the sample volume injected exceeds a critical volume, in the case of toluene in n-pentane it wa