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Dependence of carotenoid content and temperature-time regimes during the traditional slow drying of red pepper for paprika production at La Vera county

✍ Scribed by Antonio Pérez-Gálvez; Dámaso Hornero-Méndez; María Isabel Mínguez-Mosquera


Book ID
105899086
Publisher
Springer
Year
2005
Tongue
English
Weight
289 KB
Volume
221
Category
Article
ISSN
0044-3026

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