๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Paraquat and Sterility of Hen's Eggs


Book ID
109658693
Publisher
Nature Publishing Group
Year
1967
Tongue
English
Weight
102 KB
Volume
215
Category
Article
ISSN
0028-0836

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London, 1933,/3, CXII, 473-479) states that the freezing point of the yolk of the hen's egg may be taken as -0.57 ยฐ C., and the freezing point of the white as -0.420 C. When seeded separately, both the thick white and the thin white have the same freezing point, -0.420 C.

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