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Parameters involved in the production of lactic acid preserved fish-starchy substrate combinations

✍ Scribed by D. R. TWIDDY; S. J. CROSS; R. D. COOKE

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Fermentation parameters involved in the

✍ M. R. ADAMS; R. D. COOKE; D. R. TWIDDY 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 563 KB

EXPERIMENTAL WORK ON LACTIC ACID IN PRES

✍ F. W. FABIAN; C. K. WADSWORTH 📂 Article 📅 1939 🏛 Institute of Food Technologists 🌐 English ⚖ 467 KB

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Characterization of lactic acid bacteria

✍ Christine Paludan-Müller; Hans Henrik Huss; Lone Gram 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 177 KB

The Conserved C-Terminus of the Citrate

✍ Bandell, Michael; Lolkema, Juke S. 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 180 KB