EXPERIMENTAL WORK ON LACTIC ACID IN PRESERVING PICKLES AND PICKLE PRODUCTS : II. PRESERVING VALUE OF ACETIC AND LACTIC ACIDS IN THE PRESENCE OF SUCROSE

✍ Scribed by F. W. FABIAN; C. K. WADSWORTH

• Book ID: 108790180
• Publisher: Institute of Food Technologists
• Year: 1939
• Tongue: English
• Weight: 467 KB
• Volume: 4
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1939.tb17148.x