EXPERIMENTAL WORK ON LACTIC ACID IN PRESERVING PICKLES AND PICKLE PRODUCTS : I. RATE OF PENETRATION OF ACETIC AND LACTIC ACIDS IN PICKLES

✍ Scribed by F. W. FABIAN; C. K. WADSWORTH

• Book ID: 108790179
• Publisher: Institute of Food Technologists
• Year: 1939
• Tongue: English
• Weight: 494 KB
• Volume: 4
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1939.tb17147.x