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Determination of D/H isotope ratio in acetic acid from vinegars and pickled products by2H-NMR-spectroscopy

✍ Scribed by Armin Hermann

Publisher: Springer
Year: 2001
Tongue: English
Weight: 38 KB
Volume: 212
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s002170100308

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