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Distribution ofD-amino acids in vinegars and involvement of lactic acid bacteria in the production ofD-amino acids

โœ Scribed by Mutaguchi, Yuta; Ohmori, Taketo; Akano, Hirofumi; Doi, Katsumi; Ohshima, Toshihisa

Book ID
121578272
Publisher
Springer
Year
2013
Tongue
English
Weight
238 KB
Volume
2
Category
Article
ISSN
2193-1801

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The d-enantiomers of amino acids have been thought to have relatively minor functions in biological processes. While l-amino acids clearly predominate in nature, d-amino acids are sometimes found in proteins that are not synthesized by ribosomes, and d-Ala and d-Glu are routinely found in the peptid