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Fermentation parameters involved in the production of lactic acid preserved fish-glucose substrates

✍ Scribed by M. R. ADAMS; R. D. COOKE; D. R. TWIDDY

Book ID: 108811759
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 563 KB
Volume: 22
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1987.tb00464.x

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