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Paprika (Capsicum annuum) Oleoresin Extraction with Supercritical Carbon Dioxide

✍ Scribed by Jarén-Galán, Manuel; Nienaber, Uwe; Schwartz, Steven J.

Book ID
111890731
Publisher
American Chemical Society
Year
1999
Tongue
English
Weight
117 KB
Volume
47
Category
Article
ISSN
0021-8561

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Supercritical carbon dioxide (SC-extraction on a laboratory-CO 2 ) scale, was applied to produce oleoresin from dried onion (Allium cepa L). The goal of this work was to determine the optimal conditions of extraction for producing oleoresin with the highest yield and the best quality. A polynomial m