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Pigment content and fatty acid composition of paprika oleoresins obtained by conventional and supercritical carbon dioxide extraction

✍ Scribed by Tepić, A.; Zeković, Z.; Kravić, S.; Mandić, A.

Book ID: 127381056
Publisher: Taylor and Francis Group
Year: 2009
Tongue: English
Weight: 293 KB
Volume: 7
Category: Article
ISSN: 1947-6337
DOI: 10.1080/19476330902940382

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