Fatty Acid Composition and Antioxidant Activity of Tea (Camellia sinensis L.) Seed Oil Extracted by Optimized Supercritical Carbon Dioxide

✍ Scribed by Wang, Yuefei; Sun, Da; Chen, Hao; Qian, Lisheng; Xu, Ping

• Book ID: 120363337
• Publisher: Molecular Diversity Preservation International
• Year: 2011
• Tongue: English
• Weight: 712 KB
• Volume: 12
• Category: Article
• ISSN: 1422-0067
• DOI: 10.3390/ijms12117708