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Supercritical carbon dioxide extraction and fractionation of oregano oleoresin

✍ Scribed by Béla Simándi; Marianna Oszagyán; Éva Lemberkovics; Ágnes Kéry; Jean Kaszács; Fernand Thyrion; Tünde Mátyás


Book ID
117672728
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
174 KB
Volume
31
Category
Article
ISSN
0963-9969

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Supercritical carbon dioxide extraction
✍ Sass-Kiss, Agnes; Czukor, Balint; Gao, Yanxiang; Stefanovits, Pal; Boross, Feren 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 356 KB 👁 2 views

Supercritical carbon dioxide (SC-extraction on a laboratory-CO 2 ) scale, was applied to produce oleoresin from dried onion (Allium cepa L). The goal of this work was to determine the optimal conditions of extraction for producing oleoresin with the highest yield and the best quality. A polynomial m