P. Fellows: Food Processing Technology. Principles and Practice. 505 Seiten, 169 Abb., 85 Tab. VCH Verlagsgesellschaft m.b.H., Weinheim, und Ellis Horwood. Chichester 1988. Preis: 180. – DM.

✍ Scribed by Gassmann, B.

• Publisher: John Wiley and Sons
• Year: 1989
• Tongue: English
• Weight: 90 KB
• Volume: 33
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.19890330234