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Oxygen Radical Absorbing Capacity of Phenolics in Blueberries, Cranberries, Chokeberries, and Lingonberries

✍ Scribed by Zheng, Wei; Wang, Shiow Y.

Book ID: 111923792
Publisher: American Chemical Society
Year: 2003
Tongue: English
Weight: 205 KB
Volume: 51
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf020728u

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