𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Antioxidant capacity of phenolic compounds in acidic medium: A pyrogallol red-based ORAC (oxygen radical absorbance capacity) assay

✍ Scribed by Atala, E.; Aspée, A.; Speisky, H.; Lissi, E.; López-Alarcón, C.

Book ID
121417924
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
632 KB
Volume
32
Category
Article
ISSN
0889-1575

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Processing and Impact on Antioxidants in
Processing and Impact on Antioxidants in Beverages || The Use of Oxygen Radical Absorbance Capacity (ORAC) and Trolox Equivalent Antioxidant Capacity (TEAC) Assays in the Assessment of Beverages’ Antioxidant Properties
✍ Litescu, Simona Carmen 📂 Article 📅 2014 🏛 Elsevier 🌐 English ⚖ 389 KB

*Processing and Impact on Antioxidants in Beverages* presents information key to understanding how antioxidants change during production of beverages, how production options can be used to enhance antioxidant benefit, and how to determine the production process that will result in the optimum antiox