Effect of production systems on phenolic composition and oxygen radical absorbance capacity of ‘Orléans’ strawberry

✍ Scribed by Li Fan; Claudine Dubé; Chengquan Fang; Dominique Roussel; Marie Thérèse Charles; Yves Desjardins; Shahrokh Khanizadeh

• Book ID: 116727098
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 139 KB
• Volume: 45
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2011.09.004