✦ LIBER ✦
Anthocyanin and Proanthocyanidin Content in Selected White and Red Wines. Oxygen Radical Absorbance Capacity Comparison with Nontraditional Wines Obtained from Highbush Blueberry
✍ Scribed by Sánchez-Moreno, Concepción; Cao, Guohua; Ou, Boxin; Prior, Ronald L.
- Book ID
- 115514698
- Publisher
- American Chemical Society
- Year
- 2003
- Tongue
- English
- Weight
- 79 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.