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Oxidative Stability of Polyunsaturated Edible Oils Mixed With Microcrystalline Cellulose

✍ Scribed by Linda C. Saga; Elling-Olav Rukke; Kristian Hovde Liland; Bente Kirkhus; Bjørg Egelandsdal; Jan Karlsen; Jon Volden

Book ID
107494873
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
586 KB
Volume
88
Category
Article
ISSN
0003-021X

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✍ Woestenburg, W. J. ;Zaalberg, J. 📂 Article 📅 1986 🏛 John Wiley and Sons ⚖ 449 KB 👁 1 views

The performance of the 617-Rancirnat", an automated analyser made by Metrohm of Switzerland, for determining the oxidative stability of edible oils (Active Oxygen Method) has been examined in an interlaboratory test. The performance of this version of the Swift stability test, canied out by eleven l